Gochujang using Indian ingredients

In a pan, add water and rice flour.

Mix well to ensure there are no lumps.

Cook the mixture on low heat, stirring continuously until it thickens into a smooth paste.

Transfer the cooked rice paste to a mixing bowl and allow it to cool completely.

Once cooled, add chili powder, salt, sugar, and soy sauce to the bowl.

Mix everything together thoroughly until you get a smooth, consistent paste.

Your homemade Gochujang is ready. Store it in an airtight container.