Gochujang ( Korean Chilli Paste) made using Indian ingredients . I did a lot research from YouTube and Google and made it using Rice flour (any rice flour) A mix for kashmiri and normal chilli powder Sugar for the sweet taste Salt Soy sauce as a replacement of miso . Note : let the rice paste cool well before starting the process and store it in an airtight container. . Gochujang 고추장 is a Korean red pepper paste made from fermented soybean, chili powder, glutinous rice, malt powder, and salt. It’s been a staple in Korean cooking for centuries and comes in different levels of heat, from mild to extremely hot. . As most ingredients weren't available I have used substitutes and it turned out almost similar to it . For any queries regarding recipe I am just a comment away . Gamsahamnida and saranghae 💜 . #gochujang #gochujangrecipe #koreanfood #koreanrecipes #koreanrecipe #ramennoodles #tteokbokki #bibimbap #gimbap #noodles #chinese #korean