In a large bowl, combine Korean chili pepper flakes, garlic powder, sugar, gochujang, soy sauce, oyster sauce, mirin, lemon juice, sesame oil, olive oil, minced garlic, the white parts of the green onions, and black pepper to create the marinade.
02"03Korean Chili Pepper Flakes (Gochugaru) 2 Tablespoons
Oyster Sauce 1 Tablespoon
Sesame Oil 0.5 Tablespoon
Black Pepper appropriate amount
Garlic Powder 0.5 Tablespoon
Gochujang (Korean Chili Paste) 1 Tablespoon
Soy Sauce 1 Tablespoon
Lemon Juice 1 Tablespoon
Olive Oil 1 Tablespoon
Sugar 0.5 Tablespoon
Mirin 1 Tablespoon