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해먹으리(Hemogry) - How to Make Korean Fried Chicken in 15 Minutes
How to Make Korean Fried Chicken in 15 Minutes ▶ Get My COOKBOOK https://amzn.to/3yZy1ro ▶ Get Written Recipes here! https://bit.ly/3ncapaI ▶ Subscribe Aaron & Claire http://bit.ly/2XbCKSH ▶ Our Instagram https://www.instagram.com/aaron_and_claire/ ▶ TOOLS, USED IN MY VIDEOS (AFFILIATE): KNIFE NO.1: https://amzn.to/3ar6KoX KNIFE NO.2: https://amzn.to/3ytwFEB AIR FRYER: https://amzn.to/3ypXBVE INSTANT POT: https://amzn.to/3Oga6Jm RICE COOKER: https://amzn.to/4743Ai7 ▶ PANTRY ESSENTIALS (AFFILIATE): KOREAN FRIED CHICKEN POWDER MIX: https://amzn.to/3o5v0Af SOY SAUCE: https://amzn.to/3RuaZAS DARK SOY SAUCE: https://amzn.to/43lGBP1 FISH SAUCE: https://amzn.to/3RnmkCO MIRIN: https://amzn.to/3IpcFYb CHICKEN BOUILLON POWDER: https://amzn.to/3bZjW4Q OYSTER SAUCE: https://amzn.to/3yRHMbQ KOREAN CHILI PEPPER FLAKES: https://amzn.to/49q3HG1 SESAME OIL: https://amzn.to/3utJkpx KOREAN SOYBEAN PASTE: https://amzn.to/3AzxKgw KOREAN CHILI PASTE: https://amzn.to/3OSQMD3 SSAMJANG: https://amzn.to/3ytlwDI KOREAN BEEF STOCK POWDER: https://amzn.to/3Rl450w HONDASHI: https://amzn.to/3ut7TTN MSG: https://amzn.to/3PeHUam #KoreanFriedChicken #FriedChicken #Chicken #Recipe #StayHome #Cook #WithMe
How to Make Korean Fried Chicken in 15 Minutes
Aaron and Claire
Recipe organized by AI
Cooking Time 15Min
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🥕 Ingredients
Cooking Oil
appropriate amount
Pepper Flakes
1tablespoon
Vinegar
1teaspoon
Soy Sauce
2tablespoons
Ketchup
5tablespoons
Sugar
4tablespoons
Water
1.5cups
Minced Garlic
1.5tablespoon
Korean Chili Paste (Gochujang)
1tablespoon
Chicken Fry Batter Mix
1.5cups
Starch Syrup
4tablespoons
Pepper
appropriate amount
Boneless Chicken Thighs
600g
Salt
1teaspoon
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✍️ Notes
Notes are saved automatically
🍳 Steps
1. Prepare the Chicken
Cut about 600g of boneless chicken thighs into easy-to-eat sizes and place them in a bowl.
Boneless Chicken Thighs 600g
Season the chicken with salt, pepper, minced garlic, and vinegar.
Pepper appropriate amount
Vinegar 1teaspoon
Salt 1teaspoon
Minced Garlic 0.5tablespoon
Gently massage the chicken and then microwave it for 30 to 60 seconds to speed up the marinating process.
2. Prepare the Batter and Coating
In a bowl, mix the frying powder and water in a 1:1 ratio. The video uses 1.5 cups of each.
Chicken Fry Batter Mix 1.5cups
Water 1.5cups
Dip the seasoned chicken into the batter, ensuring each piece is fully coated.
In a wide container, spread a layer of frying powder. Place the battered chicken pieces on top, sprinkle more powder, close the lid, and shake to coat evenly.
Chicken Fry Batter Mix appropriate amount
3. Fry the Chicken
Heat oil in a pan. To test if it's ready, drop a small piece of batter in; it should float up in about 3 seconds.
Cooking Oil appropriate amount
Carefully place the coated chicken pieces into the hot oil and deep-fry for about 7 minutes, or until golden brown and cooked through.
Once the chicken is golden brown, remove it from the oil and let it drain on a rack or paper towel.
4. Make the Spicy Sauce
In a small bowl, combine Korean chili paste, ketchup, soy sauce, pepper flakes, sugar, minced garlic, and starch syrup.
Starch Syrup 4tablespoons
Pepper Flakes 1tablespoon
Ketchup 5tablespoons
Minced Garlic 1tablespoon
Sugar 4tablespoons
Korean Chili Paste (Gochujang) 1tablespoon
Soy Sauce 2tablespoons
Pour the sauce mixture into a separate pan and bring it to a boil over medium heat.
5. Combine and Serve
Add some of the fried chicken to the boiling sauce and stir gently to coat each piece evenly.
Plate the plain fried chicken and the spicy sauced chicken. Serve immediately and enjoy.
✍️ Notes
Notes are saved automatically
How did the AI recipe turn out?
This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.
✍️ Notes
Notes are saved automatically
How did the AI recipe turn out?
This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.
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🥕 Ingredients
🍳 Steps
Cooking Oil
appropriate amount
Pepper Flakes
1tablespoon
Vinegar
1teaspoon
Soy Sauce
2tablespoons
Ketchup
5tablespoons
Sugar
4tablespoons
Water
1.5cups
Minced Garlic
1.5tablespoon
Korean Chili Paste (Gochujang)
1tablespoon
Chicken Fry Batter Mix
1.5cups
Starch Syrup
4tablespoons
Pepper
appropriate amount
Boneless Chicken Thighs
600g
Salt
1teaspoon
Add All to Shopping List
✍️ Notes
Notes are saved automatically
🍴 Other people's forked recipes
No other recipes found.
👀 How about these recipes?
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Korean Bapsang
45Min
Eric Kim's Chicken Karaage
NYT Cooking
45Min
Crispy Chicken With Lime Butter
NYT Cooking
45Min
Chicken Kandi [Spicy and Tasty Chicken Kandi Recipe]
Ajit's Kitchen
120Min
Ideal Japanese Home-Style Karaage
유우키의일본이야기 복귀까지 저장백업중
55Min
Coq au Vin, Simplified
Adam Ragusea
90Min
Rice Cooker Japanese Chicken Stew recipe
CHEF'S LABO 自宅で出来るプロの味
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Chicken in Wine Pasta, fun twist on the French Classic —Ready in 30 minutes! | Chef Jean-Pierre
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