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The full recipe is on my website: http://www.maangchi.com/recipe/easy-dakgangjeong This crispy, crunchy, spicy Korean fried chicken is incredibly delicious! You're going to love it, I guarantee, and take this chicken to a party and everyone will give you compliment: "Whoo ah~ this crispy chicken is crunchy crunchy like candy!" If you like this recipe, also check out my original dakgangjeong recipe, which is a lot chunkier and stickier: http://www.maangchi.com/recipe/dakgangjeong and also my spicy, seasoned can't-fail yangnyeom-tondak: http://www.maangchi.com/recipe/yangnyeom-tongdak
Crunchy Korean fried chicken (Dakgangjeong) Thumbnail

Crunchy Korean fried chicken (Dakgangjeong)

avatarMaangchi
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Ingredients
sesame seeds1teaspoon
cooking oil2tablespoon
dried red chili pepper4appropriate amount
potato starch0.67cup
minced ginger1teaspoon

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Cooking Time 50Min