The full recipe is on my website: http://www.maangchi.com/recipe/easy-dakgangjeong This crispy, crunchy, spicy Korean fried chicken is incredibly delicious! You're going to love it, I guarantee, and take this chicken to a party and everyone will give you compliment: "Whoo ah~ this crispy chicken is crunchy crunchy like candy!" If you like this recipe, also check out my original dakgangjeong recipe, which is a lot chunkier and stickier: http://www.maangchi.com/recipe/dakgangjeong and also my spicy, seasoned can't-fail yangnyeom-tondak: http://www.maangchi.com/recipe/yangnyeom-tongdak
Crunchy Korean fried chicken (Dakgangjeong) Thumbnail

Crunchy Korean fried chicken (Dakgangjeong)

avatarMaangchi
sparkleRecipe organized by AI
Cooking Time 50Min
Ingredients
sesame seeds1teaspoon
cooking oil2tablespoon
dried red chili pepper4appropriate amount
minced ginger1teaspoon
black pepper0.5teaspoon

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