해먹으리(Hemogry) - Crunchy Korean fried chicken (Dakgangjeong)
The full recipe is on my website: http://www.maangchi.com/recipe/easy-dakgangjeong
This crispy, crunchy, spicy Korean fried chicken is incredibly delicious! You're going to love it, I guarantee, and take this chicken to a party and everyone will give you compliment: "Whoo ah~ this crispy chicken is crunchy crunchy like candy!"
If you like this recipe, also check out my original dakgangjeong recipe, which is a lot chunkier and stickier:
http://www.maangchi.com/recipe/dakgangjeong
and also my spicy, seasoned can't-fail yangnyeom-tondak:
http://www.maangchi.com/recipe/yangnyeom-tongdak
Crunchy Korean fried chicken (Dakgangjeong)
Maangchi
Recipe organized by AI
Cooking Time 50Min
🥕 Ingredients
grapeseed oil4cups
vinegar1tablespoon
minced ginger1teaspoon
soy sauce0.25cup
dried red chili pepper4appropriate amount
sesame seeds1teaspoon
cooking oil2tablespoon
black pepper0.5teaspoon
chicken wings3.5pounds
garlic cloves4cloves
brown sugar1tablespoon
potato starch0.67cup
rice syrup0.5cup
peanuts0.25cup
mustard sauce1tablespoon
salt0.5teaspoon
✍️ Notes
Notes are saved automatically
🍳 Steps
1. Prepare the Chicken
2. Coat the Chicken
3. Fry the Chicken
4. Make the Sauce
5. Combine and Serve
✍️ Notes
Notes are saved automatically
How did the AI recipe turn out?
This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.
✍️ Notes
Notes are saved automatically
How did the AI recipe turn out?
This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.