Crispy and crunchy Korean fried chicken glazed in a sticky, sweet, and spicy sauce! This dakgangjeong recipe uses bite sized boneless chicken pieces, so it cooks up fast for a quick snack! Full recipe: https://www.koreanbapsang.com/dakgangjeong-sweet-crispy-chicken/ Ingredients: Chicken 1 pound boneless skinless chicken thigh and/or breast 1/4 teaspoon salt pinch pepper 1/2 teaspoon minced garlic 1/2 teaspoon minced ginger 1 tablespoon rice wine or mirin 1/3 cup potato starch or cornstarch oil for deep frying Sauce 1 tablespoon soy sauce 3 tablespoons rice wine or mirin 2 teaspoons sesame oil2 tablespoons apple cider vinegar or rice wine vinegar 2 tablespoons brown sugarpinch pepper4 tablespoons corn syrup (or 3 tablespoons honey)1 tablespoon gochujang1 teaspoon minced garlic 1 teaspoon grated ginger Garnish 1 to 2 tablespoons coarsely chopped peanuts or seeds **Follow Korean Bapsang - A Korean Mom's Home Cooking** Facebook: https://www.facebook.com/koreanbapsang/ Instagram: https://www.instagram.com/koreanbapsang/ Website: https://www.koreanbapsang.com #Koreanfriedchicken #kfc #dakgangjeong #Koreanfriedchickenrecipe #dakgangjeongrecipe