This Korean spicy chilli paste is a paleo, homemade version of the famous Gochujang! It’s a great substitute that’s gluten-free, soy-free, Vegan, Whole30, and without any preservatives or artificial flavours. Ingredients: 6 whole medjool dates pitted 3 tbsp water 2.5 tbsp apple cider vinegar 2-4 tsp gochugaru korean red pepper chili powder (alt. 1-1.5 tsp cayenne pepper powder) 2.5 tbsp tomato paste 2 tbsp coconut aminos ½ tsp garlic powder ½ tsp onion powder Little salt to taste Method: Blend pitted dates with 3 tbsp water in a small food processor until the dates are finely chopped to small bites. Add the rest of ingredients. Pulse until smooth and creamy. Scrape the bowl a few times to mix well. Taste and see if you’d like to add more salt, coconut aminos, gochugaru, or vinegar. Store in glass jar container in the fridge for 3 weeks. #gochujang #diy #homemade #koreanrecipes #shaanasavours #glutenfreerecipes #veganrecipes #gochujangsauce