Halal Gochujang Sauce

In a container, combine chili powder, soy sauce, date syrup, and apple cider vinegar.

Mix everything together until well combined. Cover and refrigerate for 3 to 4 hours to let the chili powder soften.

For an authentic kick, add a spoonful of minced garlic and blend the mixture until smooth.

The sauce is now ready. Store it in an airtight container in the fridge. It will last for one week with garlic or up to three weeks without.