Did you know? Most store-bought gochujang contains alcohol, so you always need to check if it’s HALAL But since halal-certified gochujang can be so hard to find 🥲 I created this recipe for all my friends. I hope it helps💕 🥢 Gochujang style Sauce Recipe - Chili powder: 100g - Soy sauce: 130g - Date syrup or honey: 70g - Apple cider vinegar: 5g 👉 Mix everything together (using chopsticks makes it easier). ⏳ Store in the fridge for 4–5 hours to let the chili soften. Then blend it smooth for that authentic texture. 🧄 Add 1 tsp minced garlic and blend again. This brings the flavor closest to traditional gochujang. - With garlic: best to use within 1 week. - Without garlic: lasts longer, but the taste is better with garlic. This sauce works perfectly as a substitute for traditional gochujang! add it to tteokbokki, bibimbap, or any spicy Korean dish. 🌶️🍚 Stay tuned😊 I’ll show you how to make tteokbokki and more halal-friendly Korean recipes using this sauce! ✨