Spicy Marinated Silken Tofu & Eggs

Thinly slice the white onion, green onions, and jalapeno.

Place the silken tofu and boiled eggs into a container.

In a separate bowl, mix together soy sauce, gochugaru, minced garlic, the sliced vegetables, sesame seeds, and water to create the marinade.

Pour the sauce over the tofu and eggs, then let it marinate in the fridge for a few hours.

After marinating, slice the tofu and serve with rice.