Nutrition data is AI-estimated and may not be fully accurate.
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
Boil the Volcano Carbonara Chicken noodles in water.
In a separate bowl, combine the hot sauce packet, cheese powder packet, QP mayo, and an egg yolk.
Mix the sauce ingredients together, then add a little bit of the hot noodle water and mix again until smooth.
Drain the cooked noodles and add them to the sauce bowl. Mix well to coat the noodles evenly.
Top the noodles with chili oil and freshly chopped green onions before serving.
