Cheesy Chicken Patties

Start by dicing the chicken breast into small pieces.

In a bowl, combine the diced chicken with chicken masala, chili powder, salt, chili flakes, and crack in one egg.

Add all-purpose flour, mozzarella cheese, and chopped coriander to the bowl. Mix everything together until well combined.

Heat some oil in a pan. Shape the chicken mixture into small patties and place them in the hot pan.

Cook the patties on medium flame, flipping them until they are golden brown on both sides.

Once cooked, remove the patties from the pan. They are ready to be served.