Honey Chilli Beef with Crispy Gnocchi

Place gnocchi in an air fryer basket or on a baking tray.

Spritz the gnocchi with oil and toss in paprika, onion powder, and garlic powder.

Air fry at 200°C for 15 minutes or oven bake for 20-25 minutes until crispy.

In a pan, heat chilli oil and fry the chopped onion and red pepper until soft.

Add the lean minced beef and cook until it's no longer pink.

Stir in the tomato purée and the remaining seasonings, cooking until the purée darkens slightly.

Add the beef stock, cream, and honey, then simmer for 10 minutes.

Serve the honey chilli beef over the crispy gnocchi and garnish with parsley.