Single Serve Tteokbokki Rice Cakes made from scratch✨ This was only 3 ingredients & honestly super easy to make compared to pasta & gnocchi! Make sure to boil them for about 8-10 minutes until chewy before preparing them with your favorite sauce! (Recipe below) Recipe: Ingredients- 3/4 cup rice flour Pinch of salt 1/3 cup plus 1 tbsp hot water Directions- 1. To a bowl, add the rice flour, salt, & hot water. 2. Mix until a dough forms, then transfer over to a cutting board or table & knead the dough for 3 minutes. 3. Roll the dough out as seen in the video & cut to desired tteokbokki length. That’s it! 4. For serving, boil the tteokbokki rice cakes for 8-10 minutes, then prepare with your favorite type of sauce & cheese. Enjoy! #food #foods #recipe #recipes #foodstagram #insta #instafood #instagood #foodphotography #lunch #dinner #foodpic #foodpics