Single Serve Tteokbokki Rice Cakes

To a bowl, add the rice flour, salt, and hot water. Mix until a dough forms.

Transfer the dough over to a cutting board or table and knead for 3 minutes.

Roll the dough out as seen in the video and cut to your desired tteokbokki length.

For serving, boil the tteokbokki rice cakes for 8-10 minutes.

Prepare with your favorite type of sauce, cheese, and parsley. Enjoy!