When I lived in Korea I learned the secret to making good tteokbokki from a famous place in a market.People were lined up to buy it! Full recipe: https://www.maangchi.com/recipe/tteokbokki
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Spicy rice cake (Tteokbokki)
Maangchi
Recipe organized by AI
Cooking Time 30Min
🥕 Ingredients
large dried anchovies7pieces
hard-boiled eggs2
hot pepper flakes (gochugaru)1tbsp
water4cups
dried kelp (dashima)15x6 inch piece
rice cakes (tteok)1lb
sugar1tbsp
hot pepper paste (gochujang)0.33cup
green onions3stalks
fish cakes1handful
✍️ Notes
Notes are saved automatically
🍳 Steps
1. Making the Anchovy Broth
2. Preparing the Sauce and Vegetables
3. Cooking the Tteokbokki
4. Serving
✍️ Notes
Notes are saved automatically
How did the AI recipe turn out?
This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.
✍️ Notes
Notes are saved automatically
How did the AI recipe turn out?
This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.