Super Easy Rice Paper Tteokbokki

Soak a rice paper sheet in warm water for about 1 minute until soft, then roll it tightly to resemble a rice cake.

In a pot, add minced garlic and chopped green onions.

Add gochujang (Korean chili paste), chili powder, and soy sauce to the pot.

Pour water into the pot and stir to combine the sauce ingredients.

Once the sauce is boiling, add the rolled rice paper 'tteok' and cook until they absorb the sauce and become soft.

Top the tteokbokki with a slice of cheese, chopped green onions, and sesame seeds before serving.