In a small container, combine Korean chili pepper flakes, gochujang, sugar, beef stock powder, curry powder, black pepper, and water. Mix well to create the seasoning paste.
02"51Korean Chili Paste (Gochujang) 0.5 Tablespoon
Korean Beef Stock Powder (Dasida) 1 Tablespoon
Sugar 2 Tablespoons
Korean Chili Pepper Flakes (Gochugaru) 3 Tablespoons
Curry Powder 0.5 Tablespoon
Black Pepper 0.25 Teaspoon
Water 3 Tablespoons