Rice Paper Tteokbokki Hack

Dip two rice papers into warm water to soften. Place them on a cutting board and roll them up tightly to form a rice cake.

Cut the rolled rice paper into 3 or 4 pieces to resemble tteokbokki.

In a pot, combine water, gochujang, soy sauce, yondu (or vegetable bouillon), and agave nectar to make the sauce. Bring to a boil.

Slice the green onions.

When the sauce is boiling, add the prepared rice paper rice cakes.

Add optional ingredients such as tofu sheets, king oyster mushrooms, and instant ramen noodles to the pot.

Add the sliced green onions and cook until the noodles are done.

Serve in a bowl and garnish with sesame seeds.