Jeukseok-tteokbokki is a spicy, bubbling stew that you cook and eat while sitting at the table with your friends. Full recipe: https://www.maangchi.com/recipe/jeukseok-tteokbokki Thanks to everyone who entered the contest! The winners have been chosen and sent their spicy boxes! Details here: https://www.maangchi.com/blog/teeokbokki-contest-winners My cookbooks: Maangchi's Big Book of Korean Cooking: http://www.maangchi.com/big Maangchi's Real Korean Cooking: http://www.maangchi.com/real Get my letter on the first day of every month! Stories, photos, & recipes: http://www.maangchi.com/letter My Instagram, where I post photos: https://www.instagram.com/maangchi My Facebook for updates: https://www.facebook.com/maangchi Twitter where we share photos of Korean food we all made: https://twitter.com/maangchi My TikTok for short videos: https://www.tiktok.com/@maangchitime
On-the-spot tteokbokki Thumbnail

On-the-spot tteokbokki

avatarMaangchi
sparkleRecipe organized by AI
Cooking Time 35Min
Ingredients
Black Bean Paste (Chunjang)1tbsp
Instant Ramyeon Noodles1package
Fish Cake Sheets2sheets
Korean Hot Pepper Flakes (Gochugaru)0.25cup
Carrot1oz

Open a recipe with salts and watch it anytime!

🍴 Other people's forked recipes

No other recipes found.

👀 How about these recipes?