On-the-spot tteokbokki

Prepare the core ingredients by soaking the noodles, frying dumplings, and hard-boiling eggs.

Create the sauce by combining minced garlic, ramyeon powder, gochugaru, gochujang, black bean paste, sugar, and water in a bowl and mixing thoroughly.

Prepare the vegetables and assemble the base of the stew in a large skillet or pot.

Add the remaining toppings, including fish cake, sausage, sauce, ramyeon, eggs, dumplings, and water, then bring to a boil.

Finish by adding cheese slices on top, allowing them to melt into the stew before serving hot.

In the same pan, add cooked rice to the leftover tteokbokki sauce.

Stir-fry the rice with the sauce, then add crushed seaweed and sesame oil.

Mix everything together, sprinkle with toasted sesame seeds, and serve the fried rice.