In a mixing bowl, combine all the sauce ingredients: Korean chili pepper flakes, sugar, Korean chili paste, corn syrup, soy sauce, oyster sauce, mirin, black pepper, pineapple juice, Korean beef stock powder, MSG, and chicken powder.
03"55Soy Sauce 1 Tablespoon
MSG 0.5 Teaspoon
Black Pepper a few shakes
Mirin 1 Tablespoon
Oyster Sauce 0.5 Tablespoon
Corn Syrup 2 Tablespoons
Pineapple Juice 1 Tablespoon
Korean Chili Pepper Flakes 2 Tablespoons
Korean Beef Stock Powder (Dasida) 1 Tablespoon
Korean Chili Paste (Gochujang) 2 Tablespoons
Sugar 3 Tablespoons
Chicken Powder 0.5 Tablespoon