Gnocchi + tteokbokki = gnoccbokki This was cooking in my mind for a bit and I finally made it! #gnocchi #fusion #tteokbokki Recipe * potatoes (Yukon gold or russet are best) (clean but not skinned / not new potatoes) * 1 cup flour * ½ teaspoon salt * 1 medium egg (room temperature) Sauce * 3 tbsp red pepper * 3 tbsp gochu jjang * 4 tbsp corn syrup * 1.5 tbsp white sugar * .5 tbsp dasida * 2 tbsp garlic * 1.5 tsp salt * 1/4 cup heavy cream Directions: 1. Roast potatoes in oven till fork tender. 2. Rice the potatoes/push through a strainer and combine with egg and flour 3. Cut into shapes and boil until floats + 1 minute 4. Icebath the gnocchi 5. Heat up all ingredients except heavy cream until combined 6. Add heavy cream and toss gnocchi in sauce