NO-OVEN EXPRESS COCONUT CAKE 🤤🥥 INGREDIENTS: ▪️ 1 egg ▪️ 3 tbsp milk or plant-based drink (1.5 fl oz) ▪️ 3 tbsp oil (1 fl oz) ▪️ 2 tbsp sweetener (erythritol, sugar, or similar – 0.7 oz) ▪️ 1 tbsp shredded coconut (0.3 oz) ▪️ 3 tbsp sifted flour (1 oz) ▪️ 1 tsp baking powder (0.17 oz) ▪️ Zest and juice of 1/2 lemon ▪️ Chocolate chips to taste (about 1 oz) ⏳ Time: 30 min | 🌡 Covered pot over medium-high heat STEPS: 1️⃣ In a bowl, whisk the egg with milk, oil, and sweetener. 2️⃣ Add sifted flour, shredded coconut, baking powder, lemon zest, and juice. Mix well. 3️⃣ Fold in chocolate chips. 4️⃣ Pour the batter into a small pan or mold that fits inside a pot. 5️⃣ Place the mold inside a pot with a little water at the bottom, cover, and cook over medium-high heat for 30 minutes. 6️⃣ Let cool before unmolding and serving. #cake #nooven #healthydessert #easyrecipes #homemadebaking #coconutlover