Diet Cold Pasta Salad

In a measuring cup, combine all sauce ingredients and mix well.

Cut the cherry tomatoes in half.

Cook the chicken breast (e.g., in a microwave) and cut it into bite-sized pieces.

In a pot of boiling water, add salt and cook the pasta for 1 minute longer than package directions.

Thaw frozen shrimp with cooking wine, then blanch them briefly in the same water used for the pasta.

Drain the cooked pasta, rinse with cold water, and toss with olive oil to prevent sticking.

In a tray, mix the cooked pasta with 3 spoons of the prepared sauce.

In a large bowl, place a bed of lettuce. Add the seasoned pasta, cherry tomatoes, corn, cooked chicken, and blanched shrimp.

Drizzle the remaining sauce over the salad, sprinkle with black pepper, and top with grated cheese.

Enjoy your delicious cold pasta salad!