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Peel a frozen tomato. The skin comes off easily when frozen.
Finely chop the peeled tomato.
Julienne 5-6 perilla leaves.
In a bowl, add soy milk noodles, followed by the chopped tomato and perilla leaves.
In a separate bowl, combine tsuyu, perilla oil, white balsamic vinegar, and a small amount of water to create the sauce.
Pour the prepared sauce over the noodles and vegetables.
Mix everything together and enjoy.
