Peel a frozen tomato. The skin comes off easily when frozen.

Finely chop the peeled tomato.

Julienne 5-6 perilla leaves.

In a bowl, add soy milk noodles, followed by the chopped tomato and perilla leaves.

In a separate bowl, combine tsuyu, perilla oil, white balsamic vinegar, and a small amount of water to create the sauce.

Pour the prepared sauce over the noodles and vegetables.

Mix everything together and enjoy.