Healthy Cabbage Pasta with Shrimp

In a heated pan, add olive oil and sauté sliced garlic and dried chilies until fragrant.

Add shredded cabbage and stir-fry briefly. Then add bean sprouts and a bit more olive oil.

Add enoki mushrooms, shredded crab sticks, and shrimp to the pan and continue stir-frying.

Season the stir-fry with salt, black pepper, and oyster sauce. Mix well until everything is cooked.

Transfer the dish to a plate. Garnish with more black pepper and grated cheese to taste. Enjoy!