I've been baking for over 10 years and for a while, I thought making cookies was just routine because they seemed so ordinary. That changed when I saw Chef Cedric Grolet's cookies. They inspired me to get creative. Although I love his style, his cookie recipe has too much sugar for my taste, so I decided to come up with my own. This recipe is inspired by Cedric Grolet but it's a different recipe. The result? Cookies that are absolutely delicious, especially with the addition of peanut butter and caramel sauce. They're not just any cookies—they're a treat that's out of this world, thanks to the caramelized peanuts and a sprinkle of sea salt. Just incredible! For your inspiration, check out this video of Cedric Grolet's cookies: https://www.youtube.com/watch?v=Ilx2aUW66SU 🍏 Instagram https://instagram.com/sundaybakingchannel 🍓 Subscribe https://bit.ly/2HJPNYe 🍒 Email sundaybakingchannel@gmail.com 🍑 Music https://www.epidemicsound.com/referral/m9neqf/ Peanut butter cookies Unsalted butter 70g Peanut butter 35g Brown sugar 90g Sugar 45g 1 Egg 50g All purpose flour 150g Pinch of Salt Baking soda 3g Unsalted peanuts 40g Vanilla extract 3g (Optional) Bake at 335F for about 15 minutes One cookie is for about 50g Caramelized peanuts Sugar 15g Water 7g Unsalted peanuts 100g Unsalted butter 3g Fine salt 1g Caramel sauce Brown sugar 100g Butter 40g Heavy cream 35% 90g (Hot) Corn syrup 12g Salt 1g Toppings for cookies Peanut butter (6-7g per one) Caramel sauce (Used almost everything with the recipe above) Maldon sea salt