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This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
In a microwave-safe bowl, add the egg, peanut butter, allulose, a pinch of salt, and baking powder.
Mix all the ingredients together until you have a smooth batter.
Tap the bowl on a surface to remove air bubbles, then place a small glass in the center to form the bagel hole.
Place the bowl in the microwave and cook for 2 minutes.
For a crispier, golden-brown bagel, place it in an air fryer at 180°C (350°F) for 5 minutes. This step is optional.
Slice the bagel in half and spread with cream cheese and blueberry jam, or your favorite toppings.