Place 5 king prawns in a microwave-safe bowl.

Cover and microwave for 2 minutes to lightly cook the shrimp.

To the cooked shrimp, add red pepper powder, chopped green onions, neutral oil, soy sauce, oyster sauce, and peanut butter.

Microwave for another 2 minutes.

Add minced garlic and mix well.

Place a pack of tofu noodles on a plate.

Top the noodles with the seasoned shrimp and sauce.

Garnish with chopped green onions and sesame seeds.

Mix well and enjoy.