일주일에 5번 먹은 계란죽
15 Min
Serving
Ingredients
밥200g
대파적당량
다진 마늘0.5T
계란3개
깨적당량
물400ml
간장0.5T
멸치육수 분말1포
액젓1T
가는소금적당량
후추적당량
참기름적당량
Section 1
계란죽
This recipe was organized by Hemogry AI based on the video.
Want to make it tastier? Just ask AI!
Nutrition per serving
Calories312.5
Protein16.1 g
Carbohydrate34.3 g
Fat11.8 g
Nutrition data is estimated based on the video and may not be fully accurate.
![[Lee Yeon-bok] Chewy texture and savory flavor are excellent! Stir-fried egg noodles!](/_next/image?url=https%3A%2F%2Fd2qh5wm66a35hy.cloudfront.net%2Fthumbnails%2Fyoutube%2F18ab8d4a-cc46-4e7e-a2c9-f51f70513949.png&w=3840&q=60)
![[Lee Yeon-bok] The spicy flavor and chewy noodles are superb! Super simple stir-fried Jjamppong!](/_next/image?url=https%3A%2F%2Fd2qh5wm66a35hy.cloudfront.net%2Fthumbnails%2Fyoutube%2Fbe1b7b49-ab31-48d5-ac34-8977b3d116ae.png&w=3840&q=60)
