5-Minute Egg Blanket Rice (Gyeran-ibul-bap)

Heat oil in a pan, crack two eggs, and spread them out.

On one half of the eggs, sprinkle cheese, minced ham, and then add rice. Add salt if desired.

Fold the other half of the egg over the toppings to create a half-moon shape.

Transfer the egg blanket rice to a plate and garnish with parsley if desired.