Addictive Egg Rice Bowl (Gyeran-deopbap)

Add a swirl of oil to a heated pan.

Add soy sauce and sugar to the pan.

Swirl the pan to mix the sauce and let it simmer.

Lower the heat to medium-low and crack in the eggs.

Scramble the eggs until they are soft-scrambled, not fully cooked.

Place the soft-scrambled eggs over a bowl of warm rice.

Crush a packet of seasoned seaweed (gim) on top.

Mix everything together and enjoy.