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Nutrition data is AI-estimated and may not be fully accurate.
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
Add a swirl of oil to a heated pan.
Add soy sauce and sugar to the pan.
Swirl the pan to mix the sauce and let it simmer.
Lower the heat to medium-low and crack in the eggs.
Scramble the eggs until they are soft-scrambled, not fully cooked.
Place the soft-scrambled eggs over a bowl of warm rice.
Crush a packet of seasoned seaweed (gim) on top.
Mix everything together and enjoy.
