Simple Onion and Egg Rice Bowl

Slice the onion thinly.

Add the sliced onion to a pan and start stir-frying.

Add water, soy sauce, cooking wine, and allulose to the pan to create the sauce.

Optionally, add sliced Cheongyang pepper for a spicy kick.

When the onions have softened, pour one beaten egg over the mixture and stir to cook.

Serve the cooked onion and egg mixture over a bowl of warm rice.

For an even richer meal, top with a fried egg.

Enjoy by wrapping bites in dried seaweed.