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Kim Kang Woo's Egg Tteokbokki
10 Min
Serving
Ingredients
Green onionappropriate amount
Boiled eggs8eggs
Water400ml
Gochugaru (chili powder)2tablespoons
Gochujang (chili paste)2tablespoons
Sugar2tablespoons
Soy sauce2tablespoons
Sesame seedsappropriate amount
Section 1
Making Egg Tteokbokki
This recipe was organized by Hemogry AI based on the video.
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Nutrition per serving
Calories209.3
Protein14.3 g
Carbohydrate13.3 g
Fat11.6 g
Nutrition data is estimated based on the video and may not be fully accurate.
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