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In a bowl, add almond flour and allulose.
Knead the mixture into a dough, place it in a baking pan, and press it flat.
Air fry at 160°C for 8 minutes.
In a new bowl, combine peanut butter, allulose, an egg, and almond flour.
Mix all the ingredients thoroughly.
Pour the peanut butter mixture over the baked base sheet.
Air fry at 165°C for 15 minutes.