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국물이 끝내주는 우삼겹 야채 전골
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Recipe DescriptionOriginal Link
15 Min
Serving
Ingredients
간장1T
배추4장
맛술1T
양파0.5개
대파1대
숙주150g
우삼겹300g
청양고추1개
물500ml
느타리버섯100g
코인육수1개
고춧가루1T
참치액1T
다진마늘0.5T
후추0.5g
Section 1
우삼겹 야채 전골
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✍️ Notes
Notes are saved automatically
Nutrition per serving
Calories583.0
Protein31.3 g
Carbohydrate23.9 g
Fat39.1 g
Nutrition data is AI-estimated and may not be fully accurate.
How did the AI recipe turn out?
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
