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Boil pasta noodles for 8 minutes and set aside. Reserve some pasta water.
In a pan, stir-fry the beef brisket and whole garlic cloves in the meat's own fat until the beef is cooked.
Add soy sauce, ketchup, gochujang, chicken stock, and a pinch of pepper. Stir-fry to combine.
Add the cooked pasta noodles and two ladles of pasta water to the pan.
Mix everything together well until the sauce is fully incorporated with the pasta.