Beef Brisket Gochujang Pasta

Boil pasta noodles for 8 minutes and set aside. Reserve some pasta water.

In a pan, stir-fry the beef brisket and whole garlic cloves in the meat's own fat until the beef is cooked.

Add soy sauce, ketchup, gochujang, chicken stock, and a pinch of pepper. Stir-fry to combine.

Add the cooked pasta noodles and two ladles of pasta water to the pan.

Mix everything together well until the sauce is fully incorporated with the pasta.