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Defrost the frozen shrimp by pouring beer over them.
While the shrimp is defrosting, slice the onion, chili peppers, garlic, and lemon.
Once defrosted, drain the shrimp and dry them completely with paper towels.
Place the dried shrimp in a storage container.
Add the sliced onion, garlic, and chili peppers on top of the shrimp.
Prepare the marinade by mixing buckwheat soba sauce and water in a 1:1 ratio.
Pour the marinade over the shrimp and vegetables.
Top with lemon slices.
Refrigerate and marinate for one day before serving.
