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Oatmeal Bread. Ready in 5 Minutes! This 100 Year Old Recipe. Your Gut Will Heal Before Your Eyes! You must try it! You will definitely love the taste. ✌🏻🥰
Recipe for cooking and ingredients:
00:00:00 Recipe: 1
Introduction
This Oatmeal Bread is the perfect way to start your day with a healthy and filling meal! The combination of ground oats, flax seeds, cottage cheese and aromatic dried fruits makes this dish not only delicious, but also nutritious. It is prepared quickly, and the result will please you and your family. The base is soft and crispy, and the cottage cheese filling with raisins, cranberries and dried apricots adds sweetness and texture. Try this recipe, it will definitely become your favorite! 🥰
Ingredients:
• 1+1/2 cups (160 g) oats
• 1 tsp baking powder
• Salt, to taste
• 1/3 cup (50 g) flaxseeds + extra for sprinkling
• 2 eggs
• 2/3 cup (160 g) yogurt
• 2 tbsp water
• 2 tbsp olive oil + extra for greasing the baking dish
• 1/2 cup (100 g) cottage cheese
• 2 tbsp yogurt (for the topping)
• 1 handful raisins
• 1 handful dried cranberries
• 3 dried apricots
• 1 tbsp maple syrup
• Pinch of salt (for the topping)
Message to Viewers
Friends, I hope this oatmeal bread for breakfast will give you joy and energy for the whole day! 🥰 Enjoy cooking and share where you try this recipe from! Rate the video from 1 to 10 and leave your feedback in the comments - your support is very important! Thank you, and see you soon with new delicious recipes! 🤗
08:09:17 Recipe: 2
This light and airy keto flax bread is a great choice for those on a low-carb or gluten-free diet. Egg whites give the dough its fluffy texture, while ground flaxseed adds a nutty flavor and fiber-rich texture. The bread is crispy on the outside and soft on the inside, perfect for sandwiches, toast, or as a side dish. The ease of preparation and minimal ingredients make this recipe versatile and affordable. Ingredients (for 1 small loaf or 6-8 servings):
- 8-9 egg whites (about 300 g)
- 100 g (1/2 cup) flaxseed
- 2 pinches of salt
- Vegetable oil (for greasing the pan)
Notes:
- This bread is perfect for those avoiding gluten, sugar, or extra carbohydrates. Flaxseed is rich in omega-3 fatty acids and fiber, and egg whites provide high protein content.
- If you don’t have a coffee grinder, you can use ready-made flaxseed meal, but make sure it’s fresh, as flax oxidizes quickly.
12:16:05 Recipe: 3
Introduction
This quick and healthy banana cocoa cake is a perfect treat for those who love simple yet delicious desserts! Made with just a few wholesome ingredients like bananas, eggs, and cocoa, this cake is naturally sweetened and packed with flavor. Paired with a vibrant vitamin-packed tea featuring sea buckthorn, lingonberries, and orange peel, this recipe is a fantastic way to enjoy a nutritious dessert and a refreshing drink. It’s easy to prepare and ideal for a cozy breakfast or snack. Let’s get started! 🥰
Ingredients
For the Banana Cocoa Cake:
• 2 eggs
• 2 bananas
• 70 g (10 tbsp) cocoa powder
• 1 tsp baking powder
• 1/3 tsp stevia (or any sweetener of your choice, optional)
• Vegetable oil (for greasing the pan)
• Pumpkin seeds (for decoration)
For the Vitamin Tea:
• 1 handful sea buckthorn berries
• 1 handful lingonberries
• 1 tsp dried orange peel
• 2 tbsp vitamin tea blend
• 1 liter boiling water
Notes:
• The cake’s texture is soft and moist, with a rich chocolatey flavor. If you prefer a sweeter taste, adjust the amount of stevia or sweetener to your liking.
• You can substitute pumpkin seeds with other toppings like chopped nuts or sesame seeds.
• For the tea, feel free to adjust the steeping time to achieve your preferred strength. Fresh or frozen berries can be used if available.
• The cake can be stored in an airtight container in the refrigerator for up to 3 days.
Message to Viewers
Hello, friends! I hope you love this simple and healthy banana cocoa cake paired with a refreshing vitamin tea! 🥰 It’s perfect for a quick breakfast or a cozy snack. Please share where you’re watching from—it’s so exciting to connect with you all! Rate this video from 1 to 10 and drop your feedback in the comments. Your support means everything!
Thank you, and enjoy your meal! 🤗
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오트밀 빵 5분 완성! 100년 된 이 레시피로 당신의 장이 눈 깜짝할 사이에 치유됩니다!