Easy Open Toast Breakfast Meal Prep (12 Meals for $10)

Trim the base of the oyster mushrooms, separate them, and chop finely.

Sauté the chopped mushrooms in a pan and season with salt.

Lay out the bread slices and spread the cooked mushroom mixture on top.

Sprinkle shredded cheese and chopped parsley over the mushrooms.

Wrap each toast individually and place them in a container to freeze.

To cook, take a frozen toast and bake it in an air fryer at 190°C (375°F) for about 15 minutes.

Drizzle with balsamic glaze before serving and enjoy.