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Nutrition data is AI-estimated and may not be fully accurate.
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
In a bowl, mash the steamed sweet pumpkin.
Add mozzarella cheese, egg, almond flour, and allulose to the mashed pumpkin.
Mix all ingredients together. If the batter is too watery, add a little more almond flour to thicken it.
Brush a baking sheet with olive oil, then place the batter on it and form it into a bagel shape.
Top the bagel with pieces of sweet pumpkin and sprinkle with sesame seeds.
Air fry at 180°C (356°F) for 15 minutes until golden brown.
