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Lightly grease the inside of two heat-safe cups.
Crack one egg into each cup, add a pinch of salt and a tablespoon of milk, then whisk well.
Dice the steamed sweet potato and add it to the cups.
Add some leftover vegetables like spinach or arugula.
Top the mixture with a generous amount of shredded cheese.
Place the cups in an air fryer and cook at 170ยฐC (340ยฐF) for 10-12 minutes until set and golden brown.