Super Simple Cup Omelet

Lightly grease the inside of two heat-safe cups.

Crack one egg into each cup, add a pinch of salt and a tablespoon of milk, then whisk well.

Dice the steamed sweet potato and add it to the cups.

Add some leftover vegetables like spinach or arugula.

Top the mixture with a generous amount of shredded cheese.

Place the cups in an air fryer and cook at 170°C (340°F) for 10-12 minutes until set and golden brown.