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찍어먹는 김치전
20 Min
Serving
Ingredients
다진 고기2큰술
야채취향껏
청양고추1큰술
김치취향껏
부침가루3컵
전분가루3큰술
김치국물6큰술
물1.5컵
식용유적당량
마요네즈1큰술
레몬즙2큰술
참기름1큰술
후추1꼬집
겨자분1꼬집
간장1큰술
설탕1큰술
Section 1
바삭한 김치전 만들기
Section 2
찍어먹는 소스 만들기
Section 3
완성
This recipe was organized by Hemogry AI based on the video.
Want to make it tastier? Just ask AI!
Nutrition per serving
Calories768.0
Protein17.0 g
Carbohydrate110.0 g
Fat26.0 g
Nutrition data is estimated based on the video and may not be fully accurate.
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