Lee Hye-jeong's Shilla Hotel Stir-fried Aged Kimchi

Thoroughly wash the aged kimchi to remove excess seasoning.

In a bowl, add the washed kimchi, minced garlic, and the chopped white part of a green onion.

Season the kimchi with red pepper powder, perilla oil, plum extract, and pepper, then mix gently by hand.

Add some cooking oil to a cool frying pan. It's important to start with low heat to prevent the kimchi from getting mushy.

Add the seasoned kimchi to the pan and stir-fry.

If the kimchi is a bit bland, add a little soy sauce to taste. Do not boil, just stir-fry briefly.

Turn off the heat and finish with a final drizzle of perilla oil for extra flavor.

Transfer to a serving dish and garnish with sesame seeds.