Nutrition data is AI-estimated and may not be fully accurate.
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
Thoroughly wash the aged kimchi to remove excess seasoning.
In a bowl, add the washed kimchi, minced garlic, and the chopped white part of a green onion.
Season the kimchi with red pepper powder, perilla oil, plum extract, and pepper, then mix gently by hand.
Add some cooking oil to a cool frying pan. It's important to start with low heat to prevent the kimchi from getting mushy.
Add the seasoned kimchi to the pan and stir-fry.
If the kimchi is a bit bland, add a little soy sauce to taste. Do not boil, just stir-fry briefly.
Turn off the heat and finish with a final drizzle of perilla oil for extra flavor.
Transfer to a serving dish and garnish with sesame seeds.
