Spicy Dumpling Stew (Mandu Jjigae)

In a pot with oil, sauté minced garlic and chopped green onions.

Add red pepper powder and gochujang, and stir-fry over low heat.

Pour in water, then add the powdered broth and tuna sauce, and bring to a boil.

Once the stew boils, add the dumplings and cook until they are about 70% done.

Add bean sprouts, enoki mushrooms, and tofu. Boil for 2 more minutes and finish with a sprinkle of pepper.