Flourless Lotus Root Kimchi Pancake

Peel and finely grate the potatoes.

Strain the grated potatoes through a sieve to remove excess moisture.

Finely chop the kimchi.

Peel the lotus root and slice it as thinly as possible.

In a large bowl, combine the strained potatoes, chopped kimchi, kimchi brine, and potato starch.

Mix all ingredients well to form the pancake batter.

Preheat a pan and add a generous amount of cooking oil.

Spoon the batter onto the hot pan, spreading it into small circles.

Place a slice of lotus root on top of each pancake and press gently to secure it.

Fry over medium-high heat, flipping once, until both sides are golden brown and crispy.