해먹으리(Hemogry) - Pork Belly Kimchi Pancake (Samgyeopsal Kimchi-jeon)

Chopped Kimchi2cup

Pork Belly200g

Pancake Mix1cup

Saltappropriate amount

Water1cup

Rice Paper1sheet

Green Onion1cup

Tonkatsu Sauce1tablespoon

✍️ Notes

Notes are saved automatically

1. Preparing the Pancake Batter

2. Cooking the Pork Belly Pancake

✍️ Notes

Notes are saved automatically

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This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.

How did the AI recipe turn out?

Customer support & Error report

This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.

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Pork Belly Kimchi Pancake (Samgyeopsal Kimchi-jeon)

Pork Belly Kimchi Pancake (Samgyeopsal Kimchi-jeon)

🥕 Ingredients

✍️ Notes

🍳 Steps

1. Preparing the Pancake Batter

In a bowl, combine the chopped kimchi, pancake mix, water, and chopped green onion.

Add one tablespoon of tonkatsu sauce for umami and mix everything well to create the batter.

2. Cooking the Pork Belly Pancake

Place the pork belly on a pan, sprinkle with salt, and grill until it is about 80% cooked.

Using scissors, cut the grilled pork belly into bite-sized pieces directly in the pan.

Pour the prepared kimchi batter over the pork belly and spread it evenly and thinly.

To prevent the pancake from tearing when flipping, place a sheet of rice paper on top and wet it with some batter.

Flip the pancake and cook the other side until it's golden brown and crispy.

Serve the finished pork belly kimchi pancake on a plate.

✍️ Notes

✍️ Notes

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