Ryu Soo-young's Braised Pork and Kimchi

Place a block of fatty pork in a pan. Pan-fry until both sides are golden brown and season with a pinch of salt.

Place the whole kimchi on top of the pork. Pour in kimchi juice and 1 liter of water.

Add long-cut green onions and whole garlic cloves on top.

Season with anchovy fish sauce, soy sauce, and sugar.

Cover with a lid and simmer on low heat for 50 minutes.

After 50 minutes, add minced garlic and boil for another 5 minutes.

Remove the cooked pork, slice it into bite-sized pieces, and serve alongside the braised kimchi.