Crispy Potato Wrapped Chicken

Slice the chicken breast in half horizontally to make two thinner slices.

Peel and finely grate the potato.

Squeeze out the excess water from the grated potatoes and season with salt and pepper.

In a bowl, mix cornflour with salt, black pepper, and white pepper.

Dip and coat the chicken slices well in the cornflour mixture.

Wrap the coated chicken slices completely with the seasoned grated potato.

Heat oil in a pan and fry the potato-wrapped chicken on medium flame until golden brown and crispy on both sides.

Remove the chicken from the pan and slice it into pieces.

Garnish with yellow sauce and green chutney before serving.