Cheesy Spinach Potato Omelette

Add chilli oil to a pan and spread it evenly.

Peel and shave a potato directly into the pan.

Crack eggs over the shaved potato.

Break the yolks and spread the eggs over the potatoes.

Season with salt and chilli flakes.

Add a layer of chopped spinach.

Sprinkle mozzarella cheese on top.

Arrange sliced tomatoes over the cheese.

Season the tomatoes with more salt and chilli flakes.

Cover the pan and cook until the eggs are set and cheese is melted.

Fold the omelette in half and transfer to a plate.

Cut into pieces and serve.