Crispy Potato Gratin

Thinly slice potatoes using a mandoline.

Butter a baking pan.

Fold the thin potato slices and arrange them tightly in the buttered pan.

Season the potatoes with salt and pepper.

Mince the garlic cloves.

In a bowl, combine minced garlic, thyme, nutmeg, and heavy cream. Mix well.

Grate Parmesan cheese.

Top the potatoes with grated cheese and breadcrumbs.

Pour the cream mixture evenly over the potatoes.

Bake in the oven until the top is golden brown and the potatoes are tender.

Garnish with fresh parsley before serving.