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In a small bowl, add perilla oil.
Add cham sauce to the bowl.
Add Buldak mayonnaise.
Add Buldak sauce.
Add one egg yolk to the sauce mixture.
Boil the buckwheat noodles according to package instructions, then drain and rinse with cold water.
Place the cooked and cooled noodles in a large bowl.
Pour the prepared sauce over the noodles.
Mix the noodles and sauce thoroughly until well combined.
Garnish with crushed seaweed and sesame seeds before serving.
This recipe was organized by Hemogry AI based on the video.
Nutrition data is estimated based on the video and may not be fully accurate.