In a bowl, add 3-4 tablespoons of perilla leaf oil.
Add two tablespoons of Cham sauce.
Add one tablespoon of Buldak sauce for spiciness.
Add one tablespoon of spicy mayo. You can combine sriracha and Japanese mayo to make your own.
Separate an egg and add only the yolk to the sauce.
Mix all the sauce ingredients until well combined.
Cook one bundle of soba noodles in boiling water for 4-5 minutes.
Drain the noodles and add the sauce to your liking. You may have leftover sauce.
Top with furikake or crushed seaweed.
Mix well and enjoy.
This recipe was organized by Hemogry AI based on the video.
Nutrition data is estimated based on the video and may not be fully accurate.